American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Description

Author: Jacobsen, Rowan

Publisher: Bloomsbury

Pub Date: 2010

Binding: Hardcover

Conditiion: Book: Good.  Binding tight.  No marks, tears, bends or folds.  Appears unused.  Dust Jacket: Fair to Good.  NOT price clipped.  Some light wear to head and foot of spine.  Illustrated with color photographs

Notes:  There are some authors I’ll pick up everything they write (wrote) every time–Wendell Berry, John McPhee, E.O. Wilson, Gene Logsdon, Thomas Friedman, Don Winslow–and Rowan Jacobsen.  This is a book on syrup and coffee and cider and apples and honey, wines and cheese, salmon, chocolate, avocados and more.  I’d say the things that make life worth living but there’s nothing about books in here.  My Best Book of the Year in 2012.