The Prehistory of the Tehuacan Valley, Volume I: Environment and Subsistence

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Description

Authors: MacNeish, R. S.  (Richard Stockton) (1918-2001)and Byers, Douglas S.  (1903-1978)

Publisher: Co-published by the Robert S. Peabody Foundation and University of Texas Press.

Pub Date: 1967

Binding: Hardcover

Condition: Book:  Fair.  Binding tight.  No tears, bends, folds.  Previous owner’s name and mark on upper corner title page, near spine head.  One approx. 1/4″ split in inside front gutter.  White-out dot on upper corner ffep (undoubtedly a previous price).  Smudging to bottom text block.  Foxing to top text block.  Dust Jacket:  Fair.  NOT price clipped.  Numerous chips and tears on all edges and corners.  Spine head and foot chipped and worn.  There was a price sticker on the bottom rear corner that was “successfully” removed  (I could have done better), discolored, scuffed.

Notes: In a review in Hispanic American Historical Review (see https://doi.org/10.1215/00182168-49.3.520 ) Michael Coe calls this volume–Volume I: Environment and Subsistence–and Volume 2: The Non-Ceramic Artifacts–“…a landmark in the history of New World archaeology.”  Pretty strong stuff.  In non-archaeological speak let’s call it a history of farming and food and how food surpluses helped to support artists, astronomers, priests, engineers, city planners, and kings and queens.  This volume (Volume 1 of 6) is a collection of research into how corn was first domesticated in Middle America, perhaps as early as 3000 B.C.  “Primary Civilization” in the Americas.

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